Inspired by www.karmachow.com, I decided to make my own variation of a healthy pudding! It turned out to be delicious!
Ingredients:
1 baked acorn squash
2 cups coconut milk (no sugar added)
1/2 cup cashews
6 pitted dates
1 tsp cinnamon
1 tsp vanilla
2 tbs honey
1/2 cup chia seeds
Pinch of salt
Cut the acorn in half, place in pan with half an inch of water. Bake the acorn squash for 1 hour at 400 degrees. Blend everything together except the chia seeds. Combine the chia seeds with the mixture. Let sit for 10-15 minutes. Serve chilled or at room temperature. Enjoy! Makes about 8 servings.
Ingredients:
1 baked acorn squash
2 cups coconut milk (no sugar added)
1/2 cup cashews
6 pitted dates
1 tsp cinnamon
1 tsp vanilla
2 tbs honey
1/2 cup chia seeds
Pinch of salt
Cut the acorn in half, place in pan with half an inch of water. Bake the acorn squash for 1 hour at 400 degrees. Blend everything together except the chia seeds. Combine the chia seeds with the mixture. Let sit for 10-15 minutes. Serve chilled or at room temperature. Enjoy! Makes about 8 servings.
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